Matthew Gavin Frank

A Tale of Pigeons, Obsession, and Greed along Coastal South Africa

Flight of the Diamond Smugglers

A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa

The Morrow Plots is a series of linked, research-based, murderous, scandalous poems investigating the bloody history of small Midwestern towns.

The Morrow Plots

A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage.

An Ecstatic Tour Through America's Food

The Mad Feast

Lindsey Drager

Man Martin

Kat Meads

Alison Townsend

Elizabeth Jackson

Wendell Mayo

B. J. Best

Saudamini Siegrist

Gary L. McDowell

Geeta Kothari

Christopher Ankney

Carol Hamilton

Suzanne Marie Hopcroft

Maggie Kennedy

Ann Pelletier

Squire Babcock

Charles Haverty

Judith Hertog

Tara Mae Mulroy

Gretchen VanWormer

Zone 3

After eight months in his childhood home helping his mother through her bout with cancer, Matthew Frank and his wife were themselves desperate for comfort. They found sanctuary in the most unlikely place—amid a collection of outcasts and eccentrics on a plot of land miles outside their comfort zone: a “mostly medical” marijuana farm in California. Pot Farm details the strange, sublime, and sometimes dangerous goings-on at Weckman Farm, a place with hidden politics and social hierarchies, populated by recovering drug addicts, alternative healers, pseudo-hippie kids, and medical marijuana users looking to give back. There is also Lady Wanda, the massive, elusive, wealthy, and heavily armed businesswoman who owns the farm and runs it from beneath a housedress and a hat of peacock feathers. Frank explores the various roles that allow this industry to work—from field pickers to tractor drivers, cooks to yoga instructors, managers to snipers, illegal immigrants to legal revisionists, and the delivery crew to the hospice workers on the other end. His book also looks at the blurry legislation regulating the marijuana industry as well as the day-to-day logistics of running such an operation and all the relationships that brings into play. Through firsthand observations and experiences (some influenced by the farm’s cash crop), interviews, and research, Pot Farm exposes a thriving but unsung faction of contemporary American culture.

Pot Farm

Memory, mythology, and obsession collide in this “slyly charming” (New York Times Book Review) account of the giant squid. In 1874, Moses Harvey—eccentric Newfoundland reverend and amateur naturalist—was the first person to photograph the near-mythic giant squid, draping it over his shower curtain rod to display its magnitude. In Preparing the Ghost, what begins as Harvey’s story becomes spectacularly “slippery and many-armed” (NewYorker.com) as Matthew Gavin Frank winds his narrative tentacles around history, creative nonfiction, science, memoir, and meditations about the interrelated nature of them all. In his full-hearted, lyrical style, Frank weaves in playful forays about his trip to Harvey’s Newfoundland home, his own childhood and family history, and a catalog of peculiar facts that recall Melville ’s story of obsession with another deep-sea dwelling leviathan. “Totally original and haunting” (Flavorwire), Preparing the Ghost is a delightfully unpredictable inquiry into the big, beautiful human impulse to obsess.

Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer

“Unforgettable. . . . An outstanding adventure in its lyrical, utterly compelling, and heartbreaking investigations of the world of diamond smuggling.” —Aimee Nezhukumatathil For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air. Entering Die Sperrgebiet (“The Forbidden Zone”) is like entering an eerie ghost town, but Frank is surprised by the number of people willing—even eager—to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It’s a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes. For this, Msizi blames “Mr. Lester,” an evil tall-tale figure of mythic proportions. From the mining towns of Alexander Bay and Port Nolloth, through the “halfway” desert, to Kleinzee’s shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town. Interwoven throughout this obsessive quest are epic legends in which pigeons and diamonds intersect, such as that of Krishna’s famed diamond Koh-i-Noor, the Mountain of Light, and that of the Cherokee serpent Uktena. In these strange connections, where truth forever tangles with the lore of centuries past, Frank is able to contextualize the personal grief that sent him, with his wife Louisa in the passenger seat, on this enlightening journey across parched lands. Blending elements of reportage, memoir, and incantation, Flight of the Diamond Smugglers is a rare and remarkable portrait of exploitation and greed in one of the most dangerous areas of coastal South Africa. With his sovereign prose and insatiable curiosity, Matthew Gavin Frank “reminds us that the world is a place of wonder if only we look” (Toby Muse).

Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa

Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.

An Ecstatic Tour through America’s Food

The Mad Feast: An Ecstatic Tour through America's Food

An account detailing the achievements of the first man to photograph a giant squid profile Moses Harvey as an eccentric Newfoundland reverend and obsessive amateur naturalist while describing the author's research trip to Harvey's home. 10,000 first printing.

An Essay Concerning the Giant Squid and Its First Photographer

Preparing the Ghost

'Ghost towns, corporate cruelty, the centuries-old relationship between humans and a species almost magical in its abilities ... fabulous.' The New York Times 'A beautifully written book on diamond smuggling, the universe, life and much of what lies in between.' Toby Muse, author of Kilo: Inside the Cocaine Cartels – from the Jungles to the Streets a long overlooked true- For nearly 80 years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, journalist and author Matthew Gavin Frank set out across the infamous Diamond Coast to investigate an illicit trade – the smuggling of diamonds by carrier pigeon – that supplies a global market. Uncovering a long overlooked truecrime story dating back to the founding of the De Beers corporation, and blending elements of reportage, memoir and legend, he weaves interviews with local diamond divers, who extract mineral wealth from the seabed by day and raise pigeons in secret by night, with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters. A rare and remarkable portrait of exploitation and greed, Flight of the Diamond Smugglers reveals how these feathered bandits became outlaws in every mining town. 'Unforgettable. ... An outstanding adventure in its lyrical, utterly compelling, and heartbreaking investigations of the world of diamond smuggling.' Aimee Nezhukumatathil, author of Oceanic and World of Wonders 'A lyrical portrait of a resilient species caught in the grinding gears of a cruel industry of extraction and exploitation.' Kirk Wallace Johnson, author of The Feather Thief

A Tale of Pigeons, Obsession and Greed along Coastal South Africa

Matthew Gavin Frank

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