Thibaud Villanova

Maxime Léonard

Montez à bord du vaisseau Gastronogeek et plongez dans une aventure culinaire incroyable. 42 recettes créatives et gourmandes autour de 15 thèmes incontournables de la culture geek. De Harry Potter à Star Wars, en passant par Dragon Bali, un hommage gastronomique à des références cultes et une série d'énigmes pour tester vos connaissances geek.

Gastrono geek

From Back to the Future to Superman, and more, this cookbook combines gastronomy and geek with playful recipes perfect for anyone looking to bring more magic and imagination into the kitchen. Presenting delicacies for devoted fans and casual enthusiasts alike, this cookbook includes 42 recipes to conjure up unbelievable three-course menus influenced by 15 properties from across popular Science Fiction, Fantasy, Manga, Horror, and Comics. From a delicate "Impossible Soufflé" from Doctor Who, to "Sanji's Special Pork Steaks" from One Piece, to the aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes, to a hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings, as well as specialty sweets and desserts ("Martha Kent's Apricot and Almond Tart," "McFly Cheesecake," or the "Eye of Sauron Sabayon"), pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.

42 Recipes from Your Favorite Imaginary Worlds

Gastronogeek

From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen. Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu: A delicate "Impossible Soufflé" from Doctor Who "Sanji's Special Pork Steaks" from One Piece The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings Specialty sweets and desserts: "Martha Kent's Apricot and Almond Tart," "McFly Cheesecake," or the "Eye of Sauron Sabayon", and more! From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.

Maxime Léonard

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