Meredith Chilton

George R. Gardiner Museum of Ceramic Art

"The volume focuses on nearly 150 porcelain sculptures, representing more than twenty European ceramic manufacturers. The authors investigate the history of the commedia dell'arte's transformation into sculpture: Why were the figures made? Why do they appear as they do? What inspired their gestures and costumes? How did street theatre themes become integrated into court life and entertainment? Examining these porcelain figures in greater breadth and detail than any publication ever has done before, this book is essential for those interested in theatre, painting, costume, and the decorative arts."--BOOK JACKET.

The Commedia Dell'arte and Porcelain Sculpture

Harlequin Unmasked

Markus Bestig

Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way food is cooked, and how we dine are the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty French and English recipes of the period presented in this cookbook offer readers a taste of the past. Amusing stories, culinary insights, and snippets of history outline the cultural milieu of the time. The King?s Peas is richly illustrated with paintings, books, silver, glass and ceramics to stimulate the imagination. You are cordially invited to take part in this delectable historical feast.00Exhibition: Gardiner Museum, Toronto, Canada (17.10.2019 - 19.01.2020) / Wadsworth Atheneum Museum of Art, Hartford, CT, USA (29.02. - 24.05.2020).

Meredith Chilton

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