Michael J. Dobson

Valerie A. Maxfield

Roman Frontier Studies presents one hundred of the papers given at the Fifteenth International Congress of Roman Frontier Studies. First published in 1991, it has been out of print since 1995. This new edition is published to satisfy continuing demand for the volume. Geographically the material ranges throughout the frontier regions of the Roman Empire from Britain to the Caucasus, the Low Countries to Upper Egypt, Spain to Jordan. The first section deals with individual frontier regions, fort and fortress sites, army units and related military matters and includes overall surveys of significant work carried out in Britain and Germany in the 1980s. The second section explores three more general themes: the relations between "Romans" and "natives" on the peripheral areas of the Empire, the realities of life in a frontier region, and the problems peculiar to desert frontiers.

Proceedings of the XVth International Congress of Roman Frontier Studies

Roman Frontier Studies 1989

John Wilkins

F. David Harvey

Mike Dobson

University of Exeter Press

Food as a cultural symbol was as important in antiquity as in our own time, and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume, thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.

Michael J. Dobson

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