Mirza Hasanuzzaman

Naeem Sarwar

Atique-ur-Rehman

Shakeel Ahmad

This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read

Modern Techniques of Rice Crop Production

Muhammad Shehzad

Khuram Mubeen

Weeds are considered as one of the serious pests of crops causing huge economic losses to countries annually. This menace can be controlled after knowing the damage on the base of density and duration. There is no need for controlling weeds for duration untill which weeds do not pose economic loss. But when weeds start to cause economic loss in crop fields it becomes compulsory to know duration within which the weeds cause maximum damage. it is only then that a judicious plan for weed control can be devised.

Naeem Sarwar

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