Tom Birchard

Natalie Danford

Collects over one hundred and fifty classic Ukranian recipes from Veselka restaurant, including cold borscht, boiled beef with horseradish sauce, arugula and goat cheese pierogi stuffing, and beef stroganoff.

Recipes and Stories from the Landmark Restaurant in New York's East Village

The Veselka Cookbook

Sue Miller

John Kulka

This year's volume, featuring 17 new stories selected by award-winning novelist John Casey, continues the tradition of identifying the best young writers on the cusp of their careers.

Best New American Voices 2007

Pasta is easy to prepare, healthy, and inexpensive. This guide contains sections dedicated to each kind of pasta, with more than 100 recipes dedicated to each kind of pasta, ranging from the standard to the more complex pasta dishes.

The Complete Idiot's Guide to Cooking Pasta

Carol Shields

Presents a collection of short stories by newcomers, selected from submissions from a wide range of writing workshops around the United States and Canada

Scribners Best of the Fiction Workshops 1998

I love Eataly. Il cibo italiano narrato e cucinato

Dani Shapiro

The best-selling author of Back & White and Family History gathers together the best fiction from the newest authors, many fresh out of writing school. Original.

Best New American Voices 2010

Offering new talent, fresh voices, and literary names of the future who are honing their talents at today's most prestigious writing workshops, this inaugural volume in an exciting new series presents the best short fiction from the U.S. and Canada.

Natalie Danford

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