Navneet Kumar

Mukunda Dev Behera

Bikash Ranjan Parida

Arvind Chandra Pandey

Volume 2: Handbook of Spatio-Temporal Monitoring of Water Resources and Climate is aimed to describe the current state of knowledge and developments of geospatial technologies (Remote Sensing and Geographic Information Systems) for assessing and managing water resources under climate change. It is a collective achievement of renowned researchers and academicians working in the Hindu Kush Himalayan (HKH) mountain range. The HKH region is a part of the Third Pole outside the polar regions due to its largest permanent snow cover. Importantly, the Himalayan belt is geologically fragile and vulnerable to geohazards (e.g. landslides, land subsidence, rockfalls, debris flow, avalanches, and earthquakes). Therefore, critical assessment and geospatial solutions are indispensable to safeguard the natural resources and human beings in the Himalayas using space-borne satellite datasets. This book also showcases various remote sensing techniques and algorithms in the field of urban sprawling, urban microclimate and air pollution. The potential impacts of climate change on the cryosphere and water resources are also highlighted. This comprehensive Handbook is highly interdisciplinary and explains the role of geospatial technologies in studying the water resources of the Himalayas considering climate change. Key Features This book is unique as it focuses on the utility of satellite data for monitoring snow cover variability, snowmelt runoff, glacier lakes, avalanche susceptibility and flood modeling. Explain how Remote Sensing techniques are useful for mapping and managing the morphology and ecology of the Himalayan River. Addresses how geospatial technologies are valuable for understanding climate change impact on hydrological extremes, the potential impact of land use/land cover change (LULC) on hydrology and water resources management. It highlights the impact of LULC changes on land surface temperature, groundwater, and air pollution in urban areas. Includes contributions from global professionals working in the HKH region. Readership The Handbook serves as a valuable reference for students, researchers, scientists, Hydrologists, hydro-ecologists, meteorologists, geologists, decision makers and all others who wish to advance their knowledge on monitoring and managing water resources and urban ecosystem using remote sensing in the HKH region considering climate change.

Spatio-Temporal Monitoring of Water Resources and Climate

Handbook of Himalayan Ecosystems and Sustainability, Volume 2

Harish Kumar Sharma

This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.

Operational and Application Aspects

Agro-Processing and Food Engineering

Anik Bhaduri

Janos J. Bogardi

Joyeeta Gupta

K. D. Wasantha Nandalal

Léna Salamé

Ronald R.P. van Nooijen

Tawatchai Tingsanchali

Alla G. Kolechkina

This book provides an overview of facts, theories and methods from hydrology, geology, geophysics, law, ethics, economics, ecology, engineering, sociology, diplomacy and many other disciplines with relevance for concepts and practice of water resources management. It provides comprehensive, but also critical reading material for all communities involved in the ongoing water discourses and debates. The book refers to case studies in the form of boxes, sections, or as entire chapters. They illustrate success stories, but also lessons to be remembered, to avoid repeating the same mistakes. Based on consolidated state-of-the-art knowledge, it has been conceived and written to attract a multidisciplinary audience. The aim of this handbook is to facilitate understanding between the participants of the international water discourse and multi-level decision making processes. Knowing more about water, but also about concepts, methods and aspirations of different professional, disciplinary communities and stakeholders professionalizes the debate and enhances the decision making.

Handbook of Water Resources Management: Discourses, Concepts and Examples

Navneet Kumar

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