Peggy Knickerbocker

Sara Slavin

Med lekre bilder, historiske tilbakeblikk, dikt og sitater er denne boken en hyllest til champagnen. Den inneholder også mange gode og overraskende oppskrifter der champagne står i sentrum. I fjor utga forfatterne to bøker i samme serie: "Espresso" og "Te".

gledens bobler

Champagne

Peggy Knickerbocker, a native San Franciscan, and daughter of a drama critic and a political activist, had a long and charmed career in the world of food. She taught cooking, ran a catering business in the 1970’s and co-owned, with her childhood friend, Flicka McGurrin, two colorful restaurants, one still thrives on the waterfront with McGurrin as sole owner. In 1989 she left the business to write about food. At first she wrote steadily for magazines such as Saveur, Food and Wine and Gourmet and then went on to write four cookboo ks, the last won a James Beard Award. She’d eaten her way through every continent by the time she was done writing about food. Along the way, Knickerbocker had the greatest friends and a fascinating life, including years in Paris. She’d wrestled most of her demons to the mat, but with men, she’d faltered. After an early divorce and one or two good relationships, she repeatedly under-served herself with her choices. Late in middle age, Peggy realized that she was quite satisfied with her life. That was when the man appeared. She’d never considered a businessman, let alone one originally from the Midwest. Since Knickerbocker had come of age in San Francisco’s Bohemian North Beach during 70’s, she’d gone for unconventional and often unavailable men. Robert Fisher, a widower, a man with innumerable attractions, pursued her hotly. She clung to her independence only to realize she could have it all. She discovered the man with whom she’d spend her life, and, along the way, the subject of this book.

Peggy Knickerbocker

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