Peter King

Recipes sizzle and intrigue simmers when the Gourmet Detective takes a ride on the twenty-fifth anniversary journey of the world-famous Danube Express. The stately railroad starts its route in the Alps and cuts through Austria, Hungary, and the former Yugoslavia before pulling up on the shores of the Black Sea in Romania. Along the way, its passengers—hailing from Europe’s business and social elite—sample the best and most enticing foods those countries’ cuisines have to offer, dishes as unfamiliar and exotic as they are delicious. . . . From Germany, braised lamb with rutabagas, or roast duck—its skin as crackly as phyllo and the meat juicy and flavorful, served with Savoy cabbage, leeks, carrots, onions, and celery . . . From Austria, stuffed breast of veal with buttered chestnuts, served with braised fennel, watercress, and tarragon . . . From Hungary, Libermaj, a goose liver pâté seasoned with paprika, pimentos, and scallions, blended with hard-boiled eggs and white wine . . . From the Balkans, escallopes of veal cooked Dubrovnik style—simmering in onions and mushrooms that have been sautéed in butter and seasoned with thyme and bay leaves . . . All complemented by some of the finest wines and brandies in the world! The Gourmet Detective is aboard to see how it’s done; he’s been hired by another luxury rail line to sit back, relax, fill his face, and take notes. But nothing is ever easy—or safe—where food, money, and celebrity meet, and this trip is no exception. When a celebrated Hungarian stage actress vanishes from the moving train, the Gourmet Detective finds himself enlisted in a desperate search for her abductor, or killer, and for answers in a bizarrely unfolding mystery that, as usual, centers on humanity’s most consuming passion: food! As the Danube Express chugs into the night, haute cuisine, fine wine, and murder become the main orders of business on this fun and fascinating foray through a world of mouth-watering delights.

A Gourmet Detective Mystery

Dine and Die on the Danube Express

Mark Beech

Austin Murphy

David S. Neft

Chuck Mercein

The definitive, lavishly illustrated history of the Green Bay Packers, commemorating the team's 100-year anniversary: "Exceptional [and] engrossing." —Jeff Pearlman, New York Times–bestselling author of Gunslinger Not only are the Packers the only fan-owned team in any of North America's major pro sports leagues, but Green Bay—population 104,057—is also the smallest city with a big-time franchise. The Packers are, in other words, unlikely candidates to be pro football's preeminent team. And yet nobody in the NFL has won more championships. The story of Titletown, USA, is the greatest story in sports. Through extensive archival research and unmatched insider access to players and team officials past and present, Mark Beech tells the first complete rags-to-riches history of the Green Bay Packers, a full chronicle of the most illustrious team in NFL history. The People's Team paints compelling pictures of a franchise, a town, and a fan base. No other team in pro sports is so bound to the place that gave birth to it. Here is the story of the Packers and of Green Bay—from the days of the French fur traders who settled on the shores of La Baie in the seventeenth century to the team's pursuit of its fourteenth NFL championship. Featuring essays by Peter King, Chuck Mercein, Austin Murphy, and David S. Neft, The People's Team is the definitive illustrated history and a must-have for fans old and new. "The Packers have a national following and a history unlike any other. This beautiful book chronicles that legacy exceedingly well." — Library Journal (starred review) "Required reading not just for football fans, but for students of the deep and complex relationships between towns and teams." —Tim Layden, senior writer, Sports Illustrated

An Illustrated History of the Green Bay Packers

The People's Team

The Late 21st Century Farm Crime Comedy

Animal Pharm

The Company and Fellowship of the Gild of Cappers and Feltmakers is one of the few remaining merchant gilds which can trace its origins back to the Middle Ages. In this fascinating study Peter King draws on a wealth of archive material to tell the full story of the Cappers gild from its inception to the present day. In exploring the ways in which the Cappers fitted into the local community, King sheds new light on many aspects of social and economic life in the medieval and early modern periods: from the role of women in the local economy to mystery plays and pageants.

The Mystery of the Coventry Cappers

Concordances of the Works of J. Van Den Vondel

Charles Bicking

Steven Olin

Procedure for the Evaluation of Environmental Monitoring Laboratories

Excerpt from The History of the Apostles Creed: With Critical Observations on Its Several Articles Written on the creed, commonly called the as postles: The names of the great men, who have exercised their wits and pens on this subject, are so obvious, that the mentioning of them will be needless; so that at first view, the fol lowing essay will run the risk of being censor ed as superﬂuous and unnecessary: but who ever will consider what hath been written of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

With Critical Observations on Its Several Articles (Classic Reprint)

The History of the Apostles Creed

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The History of the Apostles Creed: With Critical Observations on Its Several Articles [By P. King]

The discovery of a centuries-old spice leads to a million-dollar murder In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste. When London’s finest gourmet detective proclaims the mysterious spice authentic, this sack of weeds becomes the most valuable substance on earth, worth thousands of dollars per gram. But soon the spice vanishes, one of his colleagues is murdered, and the detective is forced to dive into New York’s culinary underworld. His palate may be refined, but this gourmet knows how to fight dirty.

Spiced to Death

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The Age of Enlightenment profoundly enriched religious and philosophical understanding and continues to influence present-day thinking. Works collected here include masterpieces by David Hume, Immanuel Kant, and Jean-Jacques Rousseau, as well as religious sermons and moral debates on the issues of the day, such as the slave trade. The Age of Reason saw conflict between Protestantism and Catholicism transformed into one between faith and logic -- a debate that continues in the twenty-first century. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T130299 Anonymous. By Peter King, Lord King. London: printed by W. B. for Jonathan Robinson, and John Wyat, 1702. [16],415, [1]p.; 8°

With Critical Observations on Its Several Articles

History of the Apostles Creed

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The Age of Enlightenment profoundly enriched religious and philosophical understanding and continues to influence present-day thinking. Works collected here include masterpieces by David Hume, Immanuel Kant, and Jean-Jacques Rousseau, as well as religious sermons and moral debates on the issues of the day, such as the slave trade. The Age of Reason saw conflict between Protestantism and Catholicism transformed into one between faith and logic -- a debate that continues in the twenty-first century. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T132286 Anonymous. By Peter King, Lord King. London: printed by W. B. for Jonathan Robinson, and John Wyat, 1711. [16],415, [1]p.; 8°

With Critical Observations on Its Several Articles. the Third Edition

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

With Critical Observations on Its Several Articles [By P. King]. - Primary Source Edition

While relaxing at a Swiss health spa, the detective finds the treatment can be deadly The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. Where other retreats promote abstinence, exercise, and bland food, this quiet little Swiss chalet preaches indulgence. Guests are allowed to eat, drink, and smoke as much as they want, and exercise is strictly optional. For this epicure, it is paradise—and it may also be his doom. He has come from London to speak about fine dining, but while here he fully intends on enjoying himself. One night he arranges a tryst with a fellow expert, a beautiful young woman named Kathleen Evans. They are deep in the woods, about to begin enjoying themselves, when something knocks the detective out cold. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

A Healthy Place to Die

A search for an Italian chef puts the detective on the chopping block London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.

Death al Dente

Murder, madness, and Cajun mayhem follow the detective to New Orleans For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished—and with it the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. A bookseller claims to have found the family heirloom, and attempts to sell it at auction—a daring Creole gambit that draws the attention of London’s famous gourmet detective. The sleuth visits the bookshop, but when he finds a corpse at the desk, he must lead a chase for the murderer and the stolen cookbook. One false step, and he’ll end up like a crawfish at a boil: in mighty hot water.

Roux the Day

At a medieval fair, a killer targets the noble family At Sir Gerald’s medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London’s gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day’s first joust, the winning knight falls to the ground, poisoned. Someone is trying to exterminate the gentry of this ersatz fiefdom, and it will take a sure palate and a strong stomach to find out who. To save his own head, the detective must contend with flooding dungeons, stray arrows, and a cast of dwarf knights—all while struggling to design a menu fit for a king.

Eat, Drink and Be Buried

In Provence, France, the Gourmet Detective finds a badly mutilated corpse on the grounds of a vineyard and goes undercover as a journalist to find the murderer.

A Culinary Mystery

Dying On The Vine

In the famous vineyards of Provence, blood has begun to flow like wine . The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property -- raising their offer each time. Unable to discern Peregrine's motive for these persistent attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate. When he arrives in Provence, he doesn't even have time to sample the pâté before he finds a dead man leaning against a cart, dripping blood into the fine French terroir. For the winemakers of Provence, this will be an excellent year for murder.

Peter King

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