Sanjay Mavinkere Rangappa

Suchart Siengchin

Jyotishkumar Parameswaranpillai

Radhakrishnan E. K.

Aswathy Jayakumar

The book gives detailed insights into the application of nanomaterials in food packaging, covering recent innovations as well as future perspectives. The chapters provide a comprehensive review on the types of nanomaterials used in food packaging and their processing and characterization. In addition, the book discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects.

Radhakrishnan E. K.

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