Sandeep Kumar

Ram Swaroop Meena

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing those emissions toward the COP26 goal. The dual challenge of increasing production to meet population and nutrition food demands while reducing the traditional emissions generated by production practices is significant. It requires understanding the foundation of current practices and then revising those underlying principles to reflect the resources and greater insights of today.This book provides an overview of the current state of the science, explores the development of policies and plans to improve carbon management, and provides examples of technology and agroecosystem management practices. It includes the latest updates in carbon neutral farming, carbon and energy management, and addresses the knowledge gap between input management, livestock management and agroecosystem management.Advancing agroecosystem science through a roadmap for improving capacity, Agriculture Toward Net Zero Emissions is a valuable resource for those seeking to develop and apply new agricultural best practices. - Provides insights into agriculture's role in reaching Sustainable Development Goals through improved practices - Includes diverse agroecosystems for broad and translational insights and applications - Promotes transition to cleaner energy sources, including the role of regulation

Agriculture Toward Net Zero Emissions

Manoj Kumar Jhariya

Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.

Resources Use Efficiency in Agriculture

The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.

Nutrient Dynamics for Sustainable Crop Production

Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management

Advances in Legumes for Sustainable Intensification

Vijay Singh Meena

Jay Prakash Verma

Bihari Ram Maurya

The potassium solubilizing microorganisms (KSMs) are a rhizospheric microorganism which solubilizes the insoluble potassium (K) to soluble forms of K for plant growth and yield. K-solubilization is carried out by a large number of saprophytic bacteria (Bacillus mucilaginosus, B. edaphicus, B. circulans, Acidothiobacillus ferrooxidans, Paenibacillus spp.) and fungal strains (Aspergillus spp. and Aspergillus terreus). Major amounts of K containing minerals (muscovite, orthoclase, biotite, feldspar, illite, mica) are present in the soil as a fixed form which is not directly taken up by the plant. Nowadays most of the farmers use injudicious application of chemical fertilizers for achieving maximum productivity. However, the KSMs are most important microorganisms for solubilizing fixed form of K in soil system. The KSMs are an indigenous rhizospheric microorganism which show effective interaction between soil-plant systems. The main mechanism of KSMs is acidolysis, chelation, exchange reactions, complexolysis and production of organic acid. According to the literature, currently negligible use of potassium fertilizer as chemical form has been recorded in agriculture for enhancing crop yield. Most of the farmers use only nitrogen and phosphorus and not the K fertilizer due to unawareness that the problem of K deficiency occurs in rhizospheric soils. The K fertilizer is also costly as compared to other chemical fertilizers.

Potassium Solubilizing Microorganisms for Sustainable Agriculture

Tarik Mitran

Abhishek Chakraborty

The sustainable development of the agriculture sector is the only option to meet the demands of increased and economically viable production in a changing climate. This means there is a need to introduce the latest technologies to enhance production, and also help policymakers make decisions for the future. Geospatial technologies & tools, such as remote sensing, geographical information systems (GIS), global positioning systems (GPS), and mobile & web applications, provide unique capabilities to analyze multi-scale, multi-temporal datasets, and support decision-making in sustainable agriculture development and natural resources management. Further, the availability of reliable and timely geospatial information on natural resources and environmental conditions is essential for sustainable agricultural development and food security. Since remote sensing solutions are fast, non-destructive and have large spatial coverage, they can play a significant role in the identification, inventory, and mapping of land resources. Over the past four decades, remote sensing has proved to be a cost-effective and powerful tool to assess crop and soil properties in varying spatial and temporal scales using both visual and digital techniques. Satellite remote sensing coupled with GIS & mobile-app based positional information has emerged as an efficient tool for optimizing input resources, and minimizing cost of production and risk of biotic/ abiotic factors nature to promote sustainable agriculture. This book comprehensively documents the applications of space-based technologies for crop and soil assessments for the sustainable development of agriculture.

Geospatial Technologies for Crops and Soils

Meeting the food requirements of an ever-increasing population is a pressing challenge for every country around the globe. Soil degradation has a negative impact on food security by reducing the cultivated land areas, while at the same time the world population is predicted to increase to 9.2 billion in 2050. Soil degradation adversely affects soil function and productivity and degraded soils now amount to 6 billion ha worldwide. The major factors are salinization, erosion, depletion of nutrients due to exhaustive agricultural practices and contamination with toxic metal ions and agrochemicals, which reduces the activity of soil microbe. In addition, poor soil management also decreases fertility. As such, measures are required to restore the soil health and productivity: organic matter, beneficial microorganisms and nutrient dynamics can all improve the physical, chemical and biological properties of soil. Understanding the role of soil health restoration and management in sustainability and nutritional security calls for a holistic approach to assess soil functions and examine the contributions of a particular management system within a defined timescale. Further, best management practices in cropping systems are important in ensuring sustainability and food and nutritional security without compromising the soil quality and productivity potential. Rational soil management practices must allow environmentally and economically sustainable yields and restoration of soil health.

Soil Health Restoration and Management

Rahul Datta

Shamina Imran Pathan

Maria Teresa Ceccherini

Several textbooks and edited volumes are currently available on general soil fertility but‚ to date‚ none have been dedicated to the study of “Sustainable Carbon and Nitrogen Cycling in Soil.” Yet this aspect is extremely important, considering the fact that the soil, as the ‘epidermis of the Earth’ (geodermis)‚ is a major component of the terrestrial biosphere. This book addresses virtually every aspect of C and N cycling, including: general concepts on the diversity of microorganisms and management practices for soil, the function of soil’s structure-function-ecosystem, the evolving role of C and N, cutting-edge methods used in soil microbial ecological studies, rhizosphere microflora, the role of organic matter (OM) in agricultural productivity, C and N transformation in soil, biological nitrogen fixation (BNF) and its genetics, plant-growth-promoting rhizobacteria (PGPRs), PGPRs and their role in sustainable agriculture, organic agriculture, etc. The book’s main objectives are: (1) to explain in detail the role of C and N cycling in sustaining agricultural productivity and its importance to sustainable soil management; (2) to show readers how to restore soil health with C and N; and (3) to help them understand the matching of C and N cycling rules from a climatic perspective. Given its scope, the book offers a valuable resource for educators, researchers, and policymakers, as well as undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and the environmental sciences. Gathering cutting-edge contributions from internationally respected researchers, it offers authoritative content on a broad range of topics, which is supplemented by a wealth of data, tables, figures, and photographs. Moreover, it provides a roadmap for sustainable approaches to food and nutritional security, and to soil sustainability in agricultural systems, based on C and N cycling in soil systems.

Carbon and Nitrogen Cycling in Soil

Rattan Lal

Anup Das

Gulab Singh Yadav

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.

Ram Swaroop Meena

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