Matthew Mauger

Markman Ellis

Richard Coulton

Ben Dew

This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.

Tea and the Tea-Table in Eighteenth-Century England Vol 1

Christopher Reid

This study offers an authoritative and readable account of the hidden history of book theft in eighteenth-century London. It exploits a rich primary source, the compelling narratives of crime contained in the digitised Proceedings of the Old Bailey. The authors explain how cases of book theft came to court, and how in the ensuing trials the nature of the book itself became a question for legal debate. They assess the motives which led Londoners to steal books and the methods they employed in thefts from households and booksellers. Finally, the authors ask what the Proceedings tells us about the social ownership of books, and how the phenomenon of book theft differently affected book producers and consumers. Stealing Books in Eighteenth-Century London will appeal to readers interested in the connected histories of metropolitan life, crime, and the book in this period, and in the uses of digital resources in humanities research.

Stealing Books in Eighteenth-Century London

Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.

Richard Coulton

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