Rick Browne

The definitive cookbook on grilling everything from appetizers to desserts from one of the country's foremost experts and host of PBS's Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It's the only grilling recipe book you'll ever need. "I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered." — Barbecue Master "This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!" — BBQ Sauce Reviews

Delicious, Easy-to-Make Recipes from Around the World

1,001 Best Grilling Recipes

Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters 'N' Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and many more, this cookbook is sure to leave its readers satisfied. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

How to Fry Just about Anything

The Ultimate Guide to Frying

James Marshall

Planet Vegas is the most spectacular and comprehensive photographic celebration of Las Vegas ever undertaken. In more than 200 stunning color photographs, from twenty of the world's leading photojournalists, Planet Vegas captures the beauty, grandeur, and complexity of this glorious fantasy land of neon lights, free-flowing cash, and unrivaled showmanship. Once known as "Sin City" for its casinos and bawdy stage shows, Las Vegas has transformed itself again and again to become the grandest and most audacious capital of family entertainment the world has ever known. But Las Vegas is no longer just America's premiere showplace, it is also the country's fastest growing city and home to the hundreds of thousands of ordinary people who make the city run and give it its spirit. Planet Vegas takes us deep into both of these worlds in dozens of stunning images, showcasing the rich and varied sights and sensations that could only be found there: the giant sphinx poised outside the pyramid-shaped Luxor hotel and casino, Siegfried and Roy at home on their ranch surrounded by royal white tigers and a pure white lion, a glimpse behind-the-scenes of the world's largest buffet, the stark, natural beauty of Red Rock Canyon, Elvis Presley look-alikes by the bushel, the majesty of the luminescent fountains outside Caesars Palace, the heavily guarded casino counting rooms, through which millions of dollars in cash and chips pass each day, and the Stratosphere Tower, the tallest free-standing building west of the Mississippi. Planet Vegas also shows us scenes from the Las Vegas most visitors never see - images of the people who grow up, get married, go to work, have babies, and live just like everyone else.

Rick Browne

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