Philip Johnson

Riordan Johnson

Second collection of recipes from Brisbane chef Philip Johnson's restaurant E'cco. Features recipes that make the most of seasonal produce focusing on his specialty starters and desserts. Includes notes for the cook and index. Johnson was born in rural New Zealand and he gained his qualifications in Australia before opening his renowned Brisbane bistro 'E'cco' in 1995. He won the 1997 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year Award.

Riordan Johnson

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