John Minton Westgate

Rob Roy Slocum

Leland Ossian Howard

Maurice Chase Burritt

Waldo Lee McAtee

Charles Lester Marlatt

Arthur B. Conner

Red Clover

Capons and Caponizing

Harry Miles Lamon

Ducks and Geese

Harry M. Lamon

Turkey Raising

Charles Orrin Townsend

Fred Corry Bishopp

Samuel Mills Tracy

Altus Lacy Quaintance

Herbert Harshman Reese

Jacob Hiram Arnold

Caroline Louisa Hunt

Helen W. Atwater

William Allen Orton

Victor Mann Cone

D. E. Earle

H. Stanford Yohe

Howard Sheldon Coe

A. C. Morgan

Harold Nelson Humphrey

R. A. Hart

S. W. Doty

Samuel Hawkens Ray

Thomas Pryse Metcalfe

Virgil O. McWhorter

"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foods or combinations of foods. This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2.

Sugar-beet Sirup

James Silver

Charles Brooks

Wilbur Reed Mattoon

D. F. Fisher

William Henry Black

Robert Armstrong Young

Henry James Franklin

Orator Fuller Cook

Emma Annie Winslow

William Renwick Beattie

Samuel Bertolet Detwiler

George McMillan Darrow

Albert Hugh Bryan

Furman Lloyd Mulford

Manley Alexander Raymond Kelley

Alfred R. Lee

Virgil Verser Parr

Wayne Crocker Nason

William Warner Tracy

Arthur Truman Semple

Jacquelin Smith Cooley

Charles Ernest Ramser

Andrew S. Weiant

Bertha Henderson

Clarence Arthur Reed

Robert Doane Martin

Ole Gustav Malde

"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.

Their Culture and Relation to White-pine Blister Rust

Currants and Gooseberries

Carleton Roy Ball

A. D. McNair

Clyde William Warburton

Everett Franklin Phillips

F. H. Hillman

H. P. Gould

Harry Benjamin Derr

Harvey Washington Wiley

Henry James Washburn

John Robbins Mohler

John William Froley

Joseph Allen Warren

Lee Cleveland Corbett

Thomas Henry Kearney

William Moore Scott

Altus Lacey Quaintance

Clarence Beaman Smith

W. F. Fletcher

William Benjamin Mercier

"It is apparent that the business of distilling alcohol is one which calls for a considerable investment and no small degree of technical skill.It can not be conducted advantageously, from a commercial point of view, in very small plants on account of the proportionately high cost of the plant and of the labor; and many of the so-called "wastes" which have been suggested as fermentable raw materials are so poor in fermentable substance or so expensive to handle that their availability is thereby impaired. It seem that the business, to be productive of satisfactory returns, must be conducted on a fairly large scale, and that the best success is likely to be attained with raw materials of the general types already in use, namely, maize, potatoes, and molasses. The industry is not suited to every locality, and it is most likely to be successful if carried on systematically on a very large farm, or if supported by the joint interests of a fairly large community. The alluring statements sometimes made regarding large financial returns to be obtained by making industrial alcohol with waste, raw material, unskilled labor, and a "cheap" distilling outfit are misleading and can only result in loss if followed." -- Conclusion (p.32)

Rob Roy Slocum

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