Robert Eugene Evenson

V. Santaniello

In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.

Consumer Acceptance of Genetically Modified Foods

International Rice Research Institute

C.A.B. International

Mahabub Hossain

Robert W. Herdt

This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression and rice research priorities.

Robert Eugene Evenson

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