Sara J. Scherr

The Case of the Papaloapan Basin

Development, Employment and Equity in Mexico

Stanley Wood

Agricultural extent and agricultural land use changes; Food, feed, and fiber; Soil resource condition; Water services; Biodiversity; Carbon services.

Agroecosystems

Pilot Analysis of Global Ecosystems

Jeffrey A. McNeely

McNeely (chief scientist, IUCN-The World Conservation Union) and Scherr (advisor, Future Harvest-Washington, D.C.) argue that the maintenance of biological diversity can be compatible with increased agricultural yield. They detail 36 case studies that suggest farmers can gain economic benefits in farming systems that promote biodiversity. Technological innovation is a primary key to the promotion of "ecoagriculture." They provide separate recommendations for areas where the top priorities are maintaining biodiversity, improving agricultural productivity, or promoting poverty reduction.

Strategies to Feed the World and Save Wild Biodiversity

Ecoagriculture

Scott R. Templeton

Scott R. Templeton and Sara J. Scherr

Population Pressure and the Microeconomy of Land Management in Hills and Mountains of Developing Countries

Andy White

David Kaimowitz

Making Forest Markets Work for Low-income Producers

A New Agenda for Forest Conservation and Poverty Reduction

Ernst Lutz

Dean Current

Project Experience in Central America and the Caribbean

Costs, Benefits, and Farmer Adoption of Agroforestry

Evaluating the impact of soil degradation o food security. Past and present effects of soil degradation. Future effects of soil degradation and threats to developing-country food security. Policy and research priorities.

A Threat to Developing-country Food Security by 2020?

Soil Degradation

A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.

The Science and Practice of Ecoagriculture

Farming with Nature

Sara J. Scherr

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