Vita Sackville-West

Sarah Raven

Describes one of Britain's most beautiful, elegant and famous gardens and the life of the gardener responsible, who was a poet, a best-selling author and inspiration and friend to Virginia Woolf.

Vita Sackville-West and the Creation of a Garden

Sissinghurst

Sarah Raven's Garden Cookbook

From 1946 to 1957, Vita Sackville-West, the poet, bestselling author of All Passion Spent and maker of Sissinghurst, wrote a weekly column in the Observer describing her life at Sissinghurst, showing her to be one of the most visionary horticulturalists of the twentieth-century. With wonderful additions by Sarah Raven, Vita Sackville-West's Sissinghurst draws on this extraordinary archive, revealing Vita's most loved flowers, as well as offering practical advice for gardeners. Often funny and completely accessibly written with colour and originality, it also describes details of the trials and tribulations of crafting a place of beauty and elegance. Sissinghurst has gone on to become one of the most visited and inspirational gardens in the world and this marvellous book, illustrated with drawings and original photographs throughout, shows us how it was created and how gardeners everywhere can use some of the ideas from both Sarah Raven and Vita Sackville-West.

The Creation of a Garden

Vita Sackville-West's Sissinghurst

From 1946 to 1957, Vita Sackville-West, the British poet, bestselling author of All Passion Spent and maker of Sissinghurst, wrote a weekly column in the Observer depicting her life at Sissinghurst, showing her to be one of the most visionary horticulturalists of the twentieth-century. With wonderful additions by Sarah Raven, a famous British gardener in her own right who is married to Vita's grandson Adam Nicolson, Sissinghurst draws on this extraordinary archive, revealing Vita's most loved flowers, as well as offering practical advice for gardeners. Often funny and completely accessibly written with color and originality, it also describes details of the trials and tribulations of crafting a place of beauty and elegance. Sissinghurst has gone on to become one of the most visited and inspirational gardens in the world and this marvellous book, illustrated with drawings and original photographs throughout, shows us how it was created and how gardeners everywhere can use some of the ideas from both Sarah Raven and Vita Sackville-West. Sissinghurst is a magnificent portrait of a garden and a family.

Want to create a dramatic garden that leaves a lasting impression? This stunning guide offers a new approach to planning and planting, encouraging you to throw caution to the wind and orchestrate colours, textures, scale and scent to spectacular effect from spring until autumn. The key is colour: intense, strong and voluptuous such as deep crimsons combined with acid green and incandescent orange. Integral to the vision is a feeling for dramatic scale: plants with huge presence, architectural foliage, strong, sculptural shapes and to complete the effect, flowers with silken and velvety textures and flooding the garden with scent. There are schemes for sunny, open beds and borders for shady areas, for damp soils and to clothe walls and fences - many of which include lots of quick-growing annuals and take only a season to achieve. This is the go-to guide for achieving a spectacular and striking garden.

The Bold and Brilliant Garden

Perfect for everyone who loves flowers and wants to fill the house with color and scent. This practical and inspirational book shows how to create glorious flower arrangements throughout the year using flowers and foliage that can be grown in your own garden.

Growing And Arranging Garden Flowers

The Cutting Garden

Grow Your Own CUT FLOWERS distils everything Sarah Raven has learnt in five years of testing and cultivating the best possible cut flowers for growing at home. If you want to grow your own cut flowers, there could be no better guide in the world. The book ties-in with an eight-part five-minute mini-series on Gardeners World in spring 2002. Grow Your Own CUT FLOWERS is for the flower arranger who wants to grow their own flowers, but has never gardened before, and for the gardener who knows how to grow their own flowers, but wants ideas to fill a house with their harvest. It demystifies the world of floristry, giving away all the insiders' tips on sowing seed, conditioning flowers and making simple, but stylish arrangements a tied bunch, a large vase, a table centre and more elaborate party flowers. No alarming terms, complex procedures or slabs of wordy text here Grow Your Own Cut Flowers is written more like a cookery book with recipes than a traditional gardening book. Illustrated with over 250 striking colour photographs by Jonathan Buckley, Grow Your Own Cut Flowers is stylish and inspirational as well as practical and accessible. THE AUTHOR WILL UNDERTAKE TO AMERICANIZE THE TEXT FOR ANY CO-EDITIONS.

Grow Your Own Cut Flowers

Inspiration, planting ideas and expert advice for a beautiful garden all-year round Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour. Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks. This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

Gardening for all seasons

A Year Full of Flowers

Sarah Raven is not only an inspirational cook, but also a qualified doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colorful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini 'superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind key ingredients, including kale, broccoli, salmon, red wine, blueberries, apples and seeds. With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer--by using the most beneficial ingredients and without ever compromising on sheer deliciousness.

Recipes to Help You Look, Feel and Live Well

Good Good Food

Winner of the Guild of Food Writers' Cookery Book of the Year 2008

'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini 'superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds. With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising on sheer deliciousness.

The only book this year that provides every recipe and idea that you will need to plan and enjoy the months ahead of Christmas to New Year's Eve. Sarah Raven, author of 2007's stunning Garden Cookbook(voted cookbook of the year by the Guild of Food Writers' and the Independent), presents the last word on food, flowers and decorations for the Christmas season. First, Sarah guides us through the Christmas build-up, suggesting puddings, sauces and edible presents to prepare before everything becomes too hectic. She then offers maximum-impact, minimum-fuss flowers and decorations, stylish party nibbles and a host of Yuletide meals for every palate, including a last-minute recipe for the all-important Christmas pudding. Finally, she sees us safely through Christmas Day, Boxing Day and beyond, with fantastic ideas for the inevitable mountain of leftovers. Sarah Raven is the perfect companion for Christmas, with her unrivalled expertise both indoors and in the garden and her emphasis on traditional methods with a fresh, modern aesthetic. With 175 food recipes and 40 recipes for flowers, and complemented as always by Jonathan Buckley's sumptuous photographs, Sarah Raven's Christmas Bookwill be a must-have manual for every home next Christmas and for many years to come.

Sarah Raven's Complete Christmas

In a new, practical format - the stunning book celebrating British wild flowers by award-winning garden writer Sarah Raven.Inspired by childhood excursions with her botanist father, Sarah Raven has travelled the length and breadth of the British Isles to find 500 of our most breathtakingly beautiful wild flowers. This lavishly illustrated book is divided by habitat, covering woods, downs and dales, lanes and hedgerows, meadows, coast, marshes and streams, moors and mountains, and wasteland. Sarah introduces a wide range of plants, telling you their names and something about them. Discover pulsatillas, fritillaries, bluebells, wild garlic, harebells, forget-me-nots, foxgloves, wood spurge, silverweed,purple cranesbill, deadly nightshade, St John's wort, comfrey, orchids,wood sorrel, snowdrops and more.There are glorious landscape photographs by Jonathan Buckley throughout, and one of his stunning plant portraits accompanies each of Sarah's authoritative, captivating species descriptions. Informative and lovely, Sarah Raven's Wild Flowers is a botanical marvel.

Sarah Raven

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