Shiv Kumar

Rahul Mehra

Raquel P.F. Guiné

Harpal S. Buttar

Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cow's first milk—from composition to consumption—and discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed. - Explores the global trend of bovine colostrum as a functional food and a nutraceutical - Presents recent developments in both the processing methods and the diverse range of products derived from bovine colostrum - Highlights the use of bovine colostrum for age-related medical conditions - Analyzes bovine colostrum in athletic performance enhancement and muscle recovery - Discusses the safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives

Developments in Processes and Products for Therapeutic and Dietary Applications

Bovine Colostrum as a Nutraceutical

This highly informative and carefully presented book offers a comprehensive overview of the fundamentals of thermal engineering. The book focuses both on the fundamentals and more complex topics such as the basics of thermodynamics, Zeroth Law of thermodynamics, first law of thermodynamics, application of first law of thermodynamics, second law of thermodynamics, entropy, availability and irreversibility, properties of pure substance, vapor power cycles, introduction to working of IC engines, air-standard cycles, gas turbines and jet propulsion, thermodynamic property relations and combustion. The author has included end-of-chapter problems and worked examples to augment learning and self-testing. This book is a useful reference to undergraduate students in the area of mechanical engineering.

Thermal Engineering Volume 1

This book provides the fundamental knowledge allowing students in engineering and natural sciences to enter fluid mechanics and its applications in various fields where fluid flows need to be dealt with. This textbook is written for the introductory course of fluid mechanics for students at the undergraduate and postgraduate levels. Volume 1 of this textbook contains seven chapters to help build the basic understanding of the subject matter. It adequately covers the properties of fluids, pressure and its measurement, hydrostatic forces on surface, buoyancy, and floatation, kinematics of fluid motion, dynamics of fluid flow, and dimensional and model analysis. The concepts are supported by numerous solved examples and multiple-choice questions to aid self-learning in students. The textbook also contains illustrated diagrams for better understanding of the concepts. The book is extremely useful for the undergraduate and postgraduate students of engineering and natural sciences.

Basic Concepts and Principles

Fluid Mechanics (Vol. 1)

Aditya Pratap

Jitendra Kumar

Identification of desirable genotypes with traits of interest is discernible for making genetic improvement of crop plants. In this direction, screening of a large number of germplasm for desirable traits and transfer of identified traits into agronomic backgrounds through recombination breeding is the common breeding approach. Although visual screening is easier for qualitative traits, its use is not much effective for quantitative traits and also for those, which are difficult to score visually. Therefore, it is imperative to phenotype the germplasm accessions and breeding materials precisely using high throughput phenomics tools for challenging and complex traits under natural, controlled and harsh environmental conditions. Realizing the importance of phenotyping data towards identification and utilization of a germplasm as donors, global scientific community has exerted increased focus on advancing phenomics in crop plants leading to development of a number of techniques and methodologies for screening of agronomic, physiological, and biochemical traits. These technologies have now become much advanced and entered the era of digital science. This book provides exhaustive information on various aspects related to phenotyping of crop plants and offers a most comprehensive reference on the developments made in traditional and high throughput phenotyping of agricultural crops.

Phenomics in Crop Plants: Trends, Options and Limitations

Biofortification of Staple Crops

The Ancient Legend Of Puran Bhagat Is Part Of The Folk Culture Of Punjab And Other States Of North India. In Medieval Times Kadiyar Wrote Two Versions Of The Story In Punjabi. Shiv Kumar BatalviýS Luna Is Based On This Legend.

Shiv Kumar

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