Simone Miller

The Zenbelly Cookbook bridges the gap between the Paleo template and gourmet cuisine. With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With over 100 real food recipes, The Zenbelly Cookbook covers every course and occasion; from simple weeknight meals that can be made for the family in under 30 minutes, to elegant multiple course dinners that will impress any guest. The Zenbelly Cookbook will also offer entertainment tips such as: what can be made ahead, shortcuts that don’t sacrifice quality, and menu suggestions. The goal of The Zenbelly Cookbook is to make incredible, professional quality food accessible to the home cook. Each recipe has a beautiful image of the ingredients laid out, which helps the reader easily see the “before and after”. Written with the novice home cook in mind, it includes foolproof instructions. However, the flavor combinations and creativity of the book make it a great choice for the more seasoned cook, as well.

An Epicurean’s Guide to Paleo Cuisine

The Zenbelly Cookbook

Hilge Landweer

Catherine Newmark

Christine Kley

Der Band möchte der Debatte um feministische Theorie neue Impulse geben, vor allem in der Philosophie. »Geschlecht« wird hier zwar ähnlich wie in den Naturwissenschaften noch immer weitgehend ausgeschlossen oder marginalisiert. Stellt man diesen Begriff aber ins Zentrum des Denkens, kann er neue Perspektiven auf grundlegende philosophische Probleme öffnen: auf Vernunft, Macht, Handeln, Gerechtigkeit, Demokratie. Die Texte zur politischen Theorie, Ethik, Anthropologie und Metaphilosophie, die der Band vereint, wollen in diesem Sinne das kritische Potenzial der Gender Studies für die Philosophie nutzen.

Peripherie und Zentrum im Feld der Theorie

Philosophie und die Potenziale der Gender Studies

Jennifer Robins

Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

Simone Miller

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