Thomas Keller

Sebastien Rouxel

Susie Heller

Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

Bouchon Bakery

Ann Krueger Spivack

Robert Steinberg

John Scharffenberger

The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

Susie Heller

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