Anna Del Conte

Gary Lincoff

Thomas Laessøe

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

The Mushroom Book

Describes the main characteristics, natural environments, seasonal changes, and edibility of over five hundred mushrooms.

Mushrooms

Arne Aronsen

The Genus Mycena S.l

B. M. Spooner

David Norman Pegler

A modern, comprehensive account of this well knowngroup of fungi.

Thomas Laessøe

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