Yvette Tache

David L. Wingate

Thomas F. Burks

Innervation of the Gut provides a stimulating discussion of gut innervations based on exciting developments generated by advanced neuroanatomical and electrophysiological approaches. All components of the nervous system are covered, including central, spinal, autonomic, and enteric systems. This information is relative to secretory, motor, and immune regulatory functions of the gut, as well as visceral sensation. Brain transmitters involved in mediating stress-induced alterations of gastrointestinal motor function and the central regulation of vagal outflow to the gut are discussed in detail. The book will stimulate basic scientists and gastroenterologists to expand research efforts that may enable them to unravel the mechanisms of brain-gut interactions under physiological and pathological conditions. Students, psychologists, and psychiatrists will find Innervation of the Gut an essential reference for their studies.

Innervation of the Gut

John E. Morley

Marvin R. Brown

Neuropeptides and Stress presents a comprehensive survey by leading pioneers in the field of the knowledge and concepts implicating neuropeptides in the regulations of responses to stress. Topics covered include: recent advances on the regulation and modulation of the behavioral, endocrine, autonomic, gastrointestinal, immune and analgesic responses to stress by neuropeptides. Neuroanatomical and biological data are considered. Special emphasis is given to corticotropin-releasing factor (CRF) and opioid peptides.

Proceedings of the First Hans Selye Symposium, Held in Montreal in October 1986

Neuropeptides and Stress

Brain-Gut Interactions serves as a reference source and stimulus for expanded research efforts aimed at unravelling the pathophysiology of brain-gut interactions. Within the general framework of brain-gut interactions, it covers the various areas in which this growing interdisciplinary field has evolved. Topics discussed in this volume include the topography and morphology of afferent and efferent connections between the gut and the medulla and hypothalamic nuclei, the role of afferent and efferent pathways in the regulation of gastrointestinal function, the brain's regulation of gastrointestinal secretory and motor function, and the function of peripheral and central cholecystokinin in the mechanisms of satiety. The final section of this book focuses on topics such as stress, emesis, visceral pain, and brain-related disorders of the intestine based on experimental and clinical data. Students and investigators working with brain-gut interactions, gastroenterologists, psychologists, and psychiatrists will find this book to be an essential reference resource.

Yvette Tache

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