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The Demand and Price Structure for Food Fats and Oils
The Demand and Price Structure for Food Fats and OilsGeorge Arceneaux
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George Arceneaux
The Demand and Price Structure for Food Fats and Oils

The Demand and Price Structure for Food Fats and Oils With Emphasis on Analyses Designed to Measure the Effects of Increased Yields of Cottonseed Oil on Prices and Total Returns

George Arceneaux, Philip Luginbill, Harold Morrison, Alan D'Yarmett Freas, Henry Thomas Converse, Richard J. Foote, Moses Naphtali Levine, Sidney J. Armore, John W. Klein, R. E. Wagner, Alfred W. Otte, L. P. Hebert, Albert Wade Brant, Alice Louise Robert, Arthur Charles Dillman, Coit Alfred Suneson, Verz Rogers Goddard, William Walter Donnan, George B. Bradshaw, Harland Stevens, Henry Raymond Painter, Herbert G. Wiseman, Magnus Leonard Selbo, Mary Williams Marshall, William John Cherewick, Gilbert Chin, L. C. Mayeux, Malcolm Clough
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