Practical Manufacture of Cultured Milks and Kindred Products A Complete and Practical Treatise on the Manufacture of Commercial Cultured Buttermilks of All Types;- Lactic, Bulgarian, Acidophilus, Kefir, Kumiss, Yoghourt. Also a Practical Treatise on Commercial Casein, Cottage Cheese, Cream Cheese, Commercial Sour Cream, Information on Dried, Condensed, and Fruit Flavored Buttermilk