Lessons in Chemistry

Korean edition of [Lessons in Chemistry] by Bonnie Garmus. Instant New York Times bestseller. Meet Elizabeth Zott: a one-of-a-kind scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is irresistible, satisfying and full of fuel. Korean edition translated by Shim Yeon Hee. Vol 2 of 2.