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Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of MilkC. J. Babcock
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C. J. Babcock
Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk

Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk

C. J. Babcock
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