Milk and Milk Products

The constituents of milk. Factors influencing the compositions of milk. Properties of milk. Milk and dairy products as food. Microorganisms. The babcock test for determining fat in milk and cream. Common dairy processes. Market milk. The manufacture of dairy products-butter. The manufacture of dairy products-cheese. The manufacture of dairy products-ice cream. The manufacture of dairy products-condensed milk, dry milk, milk by-products. Dairy arithmetic. Miscellaneous tests.