Jill ClarkApr 23, 2023

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Reviews
Jeannette OrdasJan 5, 2023
Ann-LoySep 15, 2021
