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Ultimate Bread
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Ultimate Bread

Eric Treuille, Ursula Ferrigno — 2004
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Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--provides step-by-step instructions, accompanied by simple text and photographs, for mastering the art of breadmaking.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

We may earn a commission. Learn more.

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