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The Cuisine of Hubert Keller
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The Cuisine of Hubert Keller

Hubert Keller, John Harrisson — 1996
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The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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