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The Milling and Baking Quality and Chemical Composition of Wheat and Flour
Kansas Agricultural Experiment Station
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Kansas Agricultural Experiment Station
The Milling and Baking Quality and Chemical Composition of Wheat and Flour
As Influenced by Different Methods of Handling and Storing, Heat and Moisture, Germination
Kansas Agricultural Experiment Station,
William Patrick Hayes,
John G. Jackley,
Josiah Simpson Hughes,
Leland David Bushnell,
Oliver William Hunter,
Percy Leigh Gainey
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