Water, Cacao, and the Early Maya of Chocolá
Water, Cacao, and the Early Maya of ChocoláJonathan Kaplan
Sign up to use
Water, Cacao, and the Early Maya of Chocolá

Water, Cacao, and the Early Maya of Chocolá

Sign up to use
Sign up to use
In describing what was, in effect, a lost Maya city, the book highlights the many important research findings to date of long-term field research at the city, including a very early, yet extraordinarily sophisticated ancient water control system, and evidence for cacao arboriculture, to explain its rise to wealth and power as a "kingdom of chocolate"; also detailed are the ancient city's sculpture and ceramics and the ethnohistory of the modern Maya community lying atop it.