Veronica OverholtApr 8, 2023

Moving to New York City after inheriting a dilapidated brownstone, three sisters open a restaurant that is challenged by one sister's reluctance to use instinctive culinary talents that have gotten her into trouble. By the best-selling author of Emily & Einstein. 75,000 first printing.
Reviews
Janessa TolpaFeb 6, 2023
RebeccaApr 29, 2022
