Mary Frances Kennedy Fisher

Typescript, with ms. corrections, of a book published by Duell, Sloan, Pearce (New York, 1942).

How to Cook a Wolf

Finally he decides, and almost with a sigh of relief, that probably the best excitant in the world is sweet music and a moderate amount of alcohol!

M. F. K. Fisher

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

How to Cook a Wolf

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