The Italian Vegetable Cookbook 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

Offers simple and flavorful recipes for preparing vegetables in an Italian style, including Green Fettuccine with Spring Vegetable Ragu, Easter Swiss Chard and Cheese Pie, Rustic Fruit Focaccia and Plum Crostata. 30,000 first printing.