Gums and Stabilisers for the Food Industry 10

Name: Gums and Stabilisers for the Food Industry 10
ISBN: 9781845698355

Peter A. Williams, Glyn O. Phillips — 2000

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

We may earn a commission. Learn more.

No reviews yet.
Be the first to write one.

No highlights yet.
Be the first to share one.