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Gums and Stabilisers for the Food Industry 10
Peter A. Williams
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Peter A. Williams
Gums and Stabilisers for the Food Industry 10
Peter A. Williams,
Glyn O. Phillips
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
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