A selection of the best of Peter Gordon's recipes from New Zealand House and Garden. It contains a diverse and often eclectic range of recipes for all occasions, featuring new ways with vegetables, innovative salads and a selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all of which should inspire readers.
- Pages
- 223
- Published
- 2003
- Language
- English
- ISBN
- 9781869589691