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Food and Cooking of Africa
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Food and Cooking of Africa The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

Josephine Bacon, Rosamund Grant — 2013
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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

In print

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KoboAmazon

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Library

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