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Food and Cooking of Africa
Food and Cooking of AfricaJosephine Bacon
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Josephine Bacon
Food and Cooking of Africa

Food and Cooking of Africa The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

Josephine Bacon, Rosamund Grant
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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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