Les Di̇ners de Gala Salvador Domenech Philippe Hyacinthe Dali Conceived and Materialized this Work Translated by J. Peter Moore

All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine.