When one of the chefs who planned on opening a new restaurant in Granford, which would use locally-grown foods, is murdered, orchard-owner Meg Corey steps in to investigate and digs up some small-town secrets that place her own life in danger. Original.
- Pages
- 296
- Published
- 2010
- Publisher
- Berkley
- Language
- English
- ISBN
- 9780425233436