In print
Ebook
Audiobook
Library
We may earn a commission. Learn more.
Nanoscience in Food and Agriculture 5
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
No reviews yet.
Be the first to write one.
No highlights yet.
Be the first to share one.