Written by New York Times bestselling author and natural-food chef Julie Morris, this groundbreaking book reveals the dietary secrets to better brain performance. Combining scientific research with the wisdom of ancient remedies, Smart Plants showcases an exciting array of cognition-enhancing plants--from everyday foods to natural nootropics. Morris's 65 mouthwatering recipes include such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig & Hazelnut Wild Rice Salad, and Garlicky Butter Bean Soup with Kale.
- Pages
- 320
- Published
- 2019
- Publisher
- Sterling Epicure
- Language
- English
- ISBN
- 9781454933427