Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled with reminiscences of family, home, and work. Sophia's repertoire is tempting and Sophia's introductory notes and other asides leave no doubt that the author is a serious, passionate cook.