The Cook's Companion

A collection of recipes gained during more than 25 years in professional kitchens and 40 years of cooking. This is a book for those who love good food. It contains ideas about the food that the author cooks for her family and friends as well as the recipes learned from her mother. It provides information on more than 100 common ingredients and 700 recipes, plus quick ideas for food. Includes colour photographs by Earl Carter, bibliography and index.