The Classical Cookbook

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The Classical Cookbook

Andrew Dalby, Sally Grainger — 1996

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

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