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The Complete Book of Pasta and Noodles
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The Complete Book of Pasta and Noodles

Cook's Illustrated Magazine — 2002
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Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

Find at your library

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