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The Language of Food
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The Language of Food A Linguist Reads the Menu

Dan Jurafsky — 2014
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Explores the history of culinary exchanges and how this food history affects the way modern people talk about food.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

Libro.fmAudiobooks.com

Library

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