When Tom Higgins, a translator, and his wife, Sue, a physician, decided to set up an English resturant in Lyon, France--the country's capital of fine dining--they no idea what they were getting into. In this delightful memoir of their first eight years in business, Higgins recounts all--from the amused disbelief of their neighbors who regard English food as a joke to, ultimately, the extraordinary feelings of running a good restaurant that pleases the most fussy diners in the world.