The World's Best Spicy Food Where to Find It and How to Make It

Name: The World's Best Spicy Food
ISBN: 9781743219768

Tom Parker Bowles, Anthony Ham, Abigail Blasi — 2014

Collects one hundred authentic recipes from the world's spiciest cuisines, including Mexican, Thai, Indian, Moroccan, and Indonesian, including historical and cultural information behind the dishes.

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